| Starters |
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| Daily Soup ..................................................................................................... |
7 |
Antipasto .............................................................................................................
chef’s selection of marinated vegetables, artisanal cheeses and cured imported Italian meats
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15 |
Brushetta..................................................................................
grilled ciabatta bread with assorted fresh toppings |
9 |
Fried Calamari ...................................................................................................
tossed with cherry peppers parsley and tomatoes |
11 |
Lobster Arancini...................................................................................................
lobster and risotto made with mozzarella and peas lightly fried and served with marinara
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12 |
Eggplant Dip......................................................................................
Grilled eggplant and goat cheese puree served warm with pita chips
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10 |
Meatballs ..........................................................................................
fresh ground pork ,veal and beef served with parmesean cream and tomato sauce
|
9 |
Mussels ...........................................................................................................
sautéed with garlic white wine, lemon, and parsley served with grilled crostini
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13 |
Crab Cakes....................................................................................................
served over mixed field greens roasted pepper puree and a lemon thyme remoulade
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12 |
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| Salads |
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Garden Salad ................................................................................................
mixed field greens tomato, cucumber, red onion and carrots with Balsamic vinaigrette
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6 |
Caesar Salad ................................................................................................................
crisp romaine lettuce tossed with croutons, shaved parmesan and a lemon garlic dressing
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8 |
House Salad ....................................................................................................
Grilled shrimp, tomato, red onion,and goat cheese with a citrus vinaigrette
|
9 |
Caprese Salad .....................................................................................................
fresh ripe tomato, fresh mozzarella cheese, and fresh basil finished with aged balsamic and extra virgin olive
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10 |
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| Italian Favorites |
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Spaghetti and meatballs..................................................................................
fresh ground beef, pork and veal meatballs served with tomato sauce and over Spaghetti |
16 |
Chicken Parmesan ................................................................................................
chicken cutlets breaded and topped with tomato sauce and mozzarella served with penne pasta
|
18 |
Chicken Marsala ...................................................................................
sautéed chicken breast with a prosciutto, mushrooms, marsala wine sauce over linguine
|
19 |
Chicken Piccata ..............................................................................................
sauteed chicken breast with lemon, capers, white wine sauce over linguine
|
19 |
Veal Parmesan .........................................................................................
tender veal medallions breaded topped with tomato sauce and mozzarella cheese over penne
|
21 |
Veal Marsala ..............................................................................................................
sautéed tender veal medallions with prosciutto, mushrooms, marsala wine sauce over linguine
|
22 |
Veal Piccata .............................................................................
sauteed tender veal medallions with lemon, capers, white wine sauce over linguine
|
22 |
Eggplant Parmesan ....................................................................
fried breaded fresh eggplant topped with tomato sauce and mozzarella cheese over penne
|
16 |
Shrimp Scampi ...........................................................................................
sauteed jumbo shrimp with white wine garlic tomato and fresh basil served over linguine
|
21 |
Cheese Ravioli ...........................................................................................
fresh five cheese ravioli served with pomodoro sauce or spinach alfredo |
17 |
Fettuccine Alfredo ...........................................................................................
fresh cut wide egg noodles tossed with a parmesan cream sauce
add prosciutto and peas $3.00 |
15 |
Hand Tossed Pizza
Margherita......................................................................................................
fresh tomato, garlic, olive oil, with fresh mozzarella cheese and fresh basil |
12 |
Chicken Pesto
grilled chicken breast with basil pesto, tomato and fresh mozzarella cheese |
14 |
Carne Amanti .......................................................................................
salami, cappicola, bacon and meatballs with tomato sauce and mozzarella |
15 |
Roasted Mushroom.............................................................................
Oven roasted shittake, portabella, porcini and button mushrooms with ricotta and fresh sage |
13 |
Prosciutto and Arugula
shaved prosciutto, grilled portabella mushroom, baby arugula, ricotta and a white truffle lemon aoili |
14 |
Sides Orders
Mashed Potato • Pasta • Vegetable • Garlic Bread • French Fries
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5 |
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| Entrees |
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Scallops...................................................................................................
Porcini dusted scallops served with a truffled sweet pea and wild mushroom risotto
|
24 |
Pork Scarpariello......................................................................................
grilled pork chop with vinegar peppers and caramelized onions served with roasted potato
|
19 |
Grilled Salmon.............................................................................
marinated with citrus zest and served with grilled asparagus and a white bean, tomato and fennel salad
|
23 |
Frutti di Mare .......................................................................................
sautéed shrimp, scallops, calamari and mussels in a saffron tomato sauce served over linguine
|
25 |
Baked Haddock ................................................................................................
fresh haddock filet with white wine, lemon and thyme served with mashed potato and roasted vegetables
|
22 |
Grilled Lamb Chops .............................................................................................
served with potato and parsnip pancake and a roasted cherry tomato caponata
|
26 |
Chicken Milanese ............................................................................................
Lightly breaded chicken scallopine served with parmesean fettucine and an arugula salad
|
20 |
Surf and Turf ....................................................................................................
grilled Black Angus filet mignon and lobster stuffed portabella mushroom with mashed potato and merlot demi-glace
|
29 |
Grilled Black Angus Sirloin ...............................................................................................
topped with pistachio butter served with parmesean truffle fries and grilled broccolini
|
29 |
Grilled Vegetable Stack ...........................................................................................
layers of eggplant, Portobello mushroom, squash, and fresh mozzarella cheese atop roasted red peppers, wilted spinach and finished with aged balsamic reduction
|
13 |
Tortellini Primavera..................................................................................................
Five cheese tortellini tossed with julienne vegetable and a light herb cream
|
17 |
Children's Menu
|
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Chicken Fingers with fries • Small Pizza - cheese or pepperoni • Penne Pomodoro tomato sauce or butter
Grilled Cheese Sandwich and fries • Spaghetti and Meatballs |
9 |
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•Not all ingredients are listed on the menu. Please inform your server if anyone in your party has a food allergy, before placing your order• •Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness• |
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| Dessert Menu |
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| Our dessert offerings are ever changing. Below is a sampling of tasty delights |
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| |
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Dolci
Pastries
|
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Oreo Mousee Bomb $8
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Mini Chocolate Cream Pie $7
Round Eclair $7
Chocolate Truffle $8
Tre Amici Tiramisu $9
Cannoli $7
Cakes
Lemoncello Cake $8
Espresso Cake $8
Caramel Pumpkin Walnut Buttercream Cake $8
Cake Pops ($2.50 individual)
Cranberry Almond
(White cake with craisins, dipped in dark choc. almond choc.)
Strawberry Shortcake
(Strawberry cake, covered with white choc. pink drizzle)
Oreo
(Choc. cake, crushed Oreos, dipped in cookies and cream choc)
Birthday Cake
(Maple cake, dipped in milk choc, rainbow sprinkles)
Italian Gelato $7 |
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