| Lunch |
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Crab Cakes.................................................................................................
served over mixed field greens roasted pepper puree and a lemon thyme remoulade
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12 |
Antipasto ........................................................................................................
chef’s selection of marinated vegetables, artisanal cheeses and cured imported Italian meats |
15 |
Garden Salad ..............................................................................
mixed field greens tomato, cucumber, red onion and carrots with Balsamic vinaigrette
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7 |
Italian Sandwich...............................................................................................
selected Italian cold cuts, provelone, cherry peppers and white truffle dressing
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11 |
Chicken or Eggplant Sandwich........................................................................
tomato sauce, mozzarella cheese on ciabatta |
12 |
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Fried Calamari ...............................................................................................
tossed with cherry peppers parsley and tomatoes
|
11 |
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Grilled Chicken Salad ....................................................................
mixed greens, bacon, red onion, tomato goat cheese crouton and roasted pepper dressing
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13 |
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Caesar Salad.......................................................................................
crisp romaine lettuce tossed with croutons, parmesan, and fresh lemon garlic dressing |
8 |
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Pesto Chicken Panini...............................................................................
grilled chicken with prosciutto, basil pesto, roasted peppers and fresh mozzarella
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13 |
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Tomato Caprese Panini..........................................................
fresh tomato slices with basil fresh mozzarella and aged balsamic vinegar |
11 |
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| Luncheon Entrées |
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Fettuccine Alfredo...............................................................
fresh cut wide egg noodles tossed with a Parmesan cream sauce |
11 |
Chicken Parmesan ...................................................................................................
topped with tomato sauce and mozzarella served with penne
|
13 |
Five Cheese Ravioli ........................................................................
in a tomato basil cream sauce finished with shaved parmesan
|
12 |
Shrimp Scampi .................................................................................
sautéed jumbo shrimp in garlic, white wine, tomato & basil over linguine
|
14 |
Grilled Salmon .................................................................................
with a white bean and fennel salad, grilled asparagus and a citrus vinaigrette
|
15 |
Baked Haddock .................................................................................
fresh Haddock filet with white wine lemon and thyme served with roasted fingerling potatoes and grilled asparagus
|
14 |
Grilled Black Angus Sirloin .................................................................................
opped with a pistachio butter served with roasted fingerling potatoes and grilled broccolini
|
29 |
Grilled Vegetable Stack................................................................
eggplant, Portobello mushroom, squash, and fresh mozzarella cheese atop roasted
red peppers, wilted spinach and finished with aged balsamic reduction |
13 |
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| Hand Tossed Pizza |
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Margherita ...........................................................................................................
fresh tomato, garlic, olive oil, with fresh mozzarella cheese and fresh basil
|
12 |
Chicken Pesto .......................................................................................................
grilled chicken breast with basil pesto, tomato and fresh mozzarella cheese |
14 |
Carne Amanti..............................................................................................
salami, cappicola, bacon and meatballs with tomato sauce and mozzarella |
15 |
Roasted Mushroom ...........................................................................................................
Oven roasted shittake, portabella, porcini and button mushrooms with ricotta and fresh sage
|
13 |
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•Not all ingredients are listed on the menu. Please inform your server if anyone in your party has a food allergy, before placing your order•
•Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. |
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